Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

(111312 views)

Cooking ingredients

tenderloin:half Jin

onion:1

sauce:moderate amount

cooking wine:moderate amount

egg (with egg white):one

tofu skin:1

Cooking Steps

Step1:Sliced tenderloin. Marinate egg white, salt and cooking wine for 10 minutes.

Step2:Cut beancurd into 8-9cm cubes. Blanch. After all, eat it directly. Blanch the water clean.

Step3:Put the oil in the pot. Put in the marinated meat. Stir fry until it turns white. Make a plate for use.

Step4:A small section of scallion close to the head is chopped and soaked. In addition, cut it close to the onion root.

Step5:Heat the oil in a hot pot. Put in the dough sauce. Stir fry until fragrant. Pour in a little cooking wine and water soaked with scallion. Cook until it is big. Stir fry the shredded meat evenly.

Step6:With tofu ski

Cooking tips:Be sure to put some green onion water or clear water, or the color will be very dark and not delicious. It's better to buy meat and cut it by yourself. If the machine is not good at slicing meat, it has skills in cooking.