Cooking Steps

1. 

   Step1:Sliced tenderloin.

2. 

   Step2:Add egg, salt, cooking wine and starch.

3. 

   Step3:Marinate for 10 minutes.

4. 

   Step4:A little scallion and ginger with clear water bubble to make scallion and ginger water.

5. 

   Step5:Heat the oil into the marinated shredded meat.

6. 

   Step6:Fry until the color changes.

7. 

   Step7:Take it out for backup.

8. 

   Step8:Liubiju sweet sauce is ready for use.

9. 

   Step9:Heat the oil in the pot (a little oil). Add the sweet sauce and stir fry the sauce. Add a little onion and ginger water. Stir fry the sauce until it is viscous.

10. 

    Step10:Stir fry the shredded meat.

11. 

    Step11:Beijing sauce shredded pork is out of the pot.

12. 

    Step12:Bake the pancakes.

13. 

    Step13:Roll a small cake. Delicious