Cooking Steps

1. 

   Step1:Wash the pork tenderloin and cut it into thick shreds. Put it in a bowl and add some flour and soy sauce. Marinate some cooking wine for 15 minute

2. 

   Step2:Put the bean skin and the mixed sweet sauce in the steamer and steam for 5 minutes. Take out the bean skin, cut it into square pieces and put them on one end of the plate. Lay the shredded onion on the bottom of the plate

3. 

   Step3:In the pot, heat the oil into the tenderloin and stir fry. Stir until it turns white and set aside. Leave the oil in the pot and pour the sweet sauce into the thick sauce. Add the meat in and stir well and then it will be out of the pot. Shovel it out and spread it on the shredded green onion. It's delicious to eat directly or package the bean skin. I accidentally made the sauce too thin 55