Chinese Food
Super fried shredded pork with Beijing sauce
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Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce shredded pork. Just do it at home. The choice of jingyatang restaurant is very good. It's worth collecting.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the tenderloin. Add the egg white, soy sauce, starch and cooking wine to the shredded meat and mix well. Cut the dried tofu into cubes.
Step2:Add water in the pot. After boiling, slide the shredded meat away quickly (you can also use oil. But I like eating oil too much). Turn white and take it out.
Step3:Put the oil in the pot. Put in the seasoning (sweet noodle sauce and sugar) and stir fry it over low heat to make it fragrant. Let's make bubbles. I. stir fry the shredded meat over high heat to make it tasty. Classic is classic, very delicious.
Step4:Write production step
Cooking tips:I use Xinhe to make sweet noodle sauce.
