Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Beat an egg and two spoonfuls of starch in the tenderloin shreds. It depends on the amount of shreds. Grasp the egg liquid, starch and shredded meat evenly by han
Step2:Pour oil into the pot. Quickly mince the shredded pork. Heat it to 50% heat. Pour in the shredded pork. If the shredded pork is more than twice smooth.
Step3:Take out the sliced meat and drain. Pour out the oil in the pan. Reserve the amount of stir fry. Pour in the sweet sauce and tomato sauce. Stir in the color and pour in the shredded meat. Stir fry evenly.
Step4:Cut the onion into shreds and put them on the fried shredded meat. Eating with shredded onion can relieve greasiness.
Cooking tips:When mixing the shredded meat, add a little salt. The sliced meat will be more tender. Drop a few drops of sesame oil out of the pot to make dishes more delicious.
