Cooking Steps

1. 

   Step1:Shredded pork, cucumber, carrot, shallot. Cut them all. Put an egg white in the shredded pork. A little starch. Throw in salt. Marinate the cooking wine, soy sauce and oyster sauce for standby.

2. 

   Step2:Blanch the bean skin with boiling water. Roll the cucumber, scallion and carrot into strips.

3. 

   Step3:Roll up the beancurd and change it into a knif

4. 

   Step4:Pendulu

5. 

   Step5:Heat up a little more oil. Stir fry two tablespoons of scallion with sweet sauce. Put the marinated shredded meat in and pull it vigorously. Before leaving the pot, a little sesame oil. It's a dish that children and old people like.