Chinese Food

Cooking Steps

1. 

   Step1:First prepare the side dishes. Cut the onions and carrots into shred

2. 

   Step2:Then, evenly stack the freshly cut vegetables on the bean skin.

3. 

   Step3:Then, roll up the bean skins and slice them obliquely with a knife. (as shown in the figure

4. 

   Step4:Next, put the cut bean skin section on the plate, and put the onion silk in the middle to make the flower look like.

5. 

   Step5:Next, cut the tenderloin into shreds. Add in the soy sauce, oyster sauce and starch.

6. 

   Step6:Next, cut the tenderloin into shreds. Add in the soy sauce, oyster sauce and starch.

7. 

   Step7:In a small bowl, pour in the sweet sauce. Add a little water and mix well

8. 

   Step8:Put cooking oil in the wok. Heat the oil and put in the shredded meat. Stir quickly for several times.

9. 

   Step9:When the meat in the pot changes color, we pour the sweet noodle sauce into the pot.

10. 

    Step10:Stir fry constantly with a shovel. When the soup in the pot becomes less and thicker, you can leave the pot.

11. 

    Step11:Put the prepared shredded pork with Beijing sauce into the plate. Sprinkle a little white sesame on the surface to decorate it.