Shredded pork with Beijing sauce

pork tenderloin:200g scallion:section 2 tofu skin:1 sweet sauce:100g oyster sauce:1 tablespoon raw:1 tablespoon corn starch:moderate amount edible peanut oil:moderate amount carrot:a few cilantro:a few onion:a few egg white:half https://cp1.douguo.com/upload/caiku/9/f/7/yuan_9fc51636d90f12c36628a94fcd8f01f7.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

A delicious family dish essential for Chinese New Year's reception -

Cooking Steps

  1. Step1:First prepare the side dishes. Cut the onions and carrots into shred

  2. Step2:Then, evenly stack the freshly cut vegetables on the bean skin.

  3. Step3:Then, roll up the bean skins and slice them obliquely with a knife. (as shown in the figure

  4. Step4:Next, put the cut bean skin section on the plate, and put the onion silk in the middle to make the flower look like.

  5. Step5:Next, cut the tenderloin into shreds. Add in the soy sauce, oyster sauce and starch.

  6. Step6:Next, cut the tenderloin into shreds. Add in the soy sauce, oyster sauce and starch.

  7. Step7:In a small bowl, pour in the sweet sauce. Add a little water and mix well

  8. Step8:Put cooking oil in the wok. Heat the oil and put in the shredded meat. Stir quickly for several times.

  9. Step9:When the meat in the pot changes color, we pour the sweet noodle sauce into the pot.

  10. Step10:Stir fry constantly with a shovel. When the soup in the pot becomes less and thicker, you can leave the pot.

  11. Step11:Put the prepared shredded pork with Beijing sauce into the plate. Sprinkle a little white sesame on the surface to decorate it.

Cooking tips:1. Because the sweet sauce is very sweet, I didn't add any extra sugar. 2. The sliced pork loin is best marinated with seasoning for a while. It can go fishy and taste better. 3. As for the side dishes in the bean skin, you can match them as you like. There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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