Chinese Food
Shredded pork with Beijing sauce
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It's new year's day soon. I can't learn a few home-made dishes. This dish is known to all. It's also super simple to make. -
Cooking ingredients
Cooking Steps
Step1:Shred the tenderloin. Marinate with half egg white, 1 tablespoon of flour, cooking wine and salt for 15 minutes.
Step2:Heat up the pot. Pour in some strong fragrant peanut oil.
Step3:Stir fry the marinated shredded meat until it's white and set aside.
Step4:In the process of marinating meat, cut the tofu skin into pieces. Cut the chives in Zhangqiu into filaments. Set the plate for use.
Step5:Use the base oil to stir fry the sweet noodle sauce. Then add the shredded meat and stir fry. Let the sauce evenly wrap on the shredded meat.
Step6:Put it into a dish and roll it with tofu skin and shredded meat and shredded onion. It's delicious.
Cooking tips:1. The shredded meat with egg white and meal is softer and tender. Cooking wine can remove the fishy smell. 2. Cut the shredded meat according to the texture. Otherwise, stir fry it to become meat. There are skills in making delicious dishes.
