Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Sliced scallion and pork. Dish the green onions. Stir pork with salt, cooking wine and starch. Start a pot. Boil the water in the pot. Put thousands of pieces into the water to boil. Remove and cut into pieces. Pendulum plat
Step2:Oil in the pot. Fry the shredded meat and drain.
Step3:Leave oil at the bottom of the pot. Add ginger, sweet sauce and stir fry until fragrant. Add boiling water, sugar and soy sauce. Turn the heat to boil until it is viscous and turn to medium heat.
Step4:Pour in the fried shredded meat. Add chicken essence and stir fry until the sauce is thick and evenly wrapped on the shredded meat. Start the pot and sprinkle sesame seeds on it, then dish.
Cooking tips:You can add a little oil to the shredded meat when you add the starch of cooking wine. Stir fry sauce over medium low heat to prevent paste. If you like something sweet, you can add more sugar. There are skills in making delicious dishes.
