Cooking Steps

1. 

   Step1:Stir in the egg white of chicken meat with salt, chicken essence, cooking wine and soy sauce. Refrigerate for about 10 minute

2. 

   Step2:Put oil in the pot, cut off the raw material and take it out. There is no water. There is soup beside it

3. 

   Step3:Restart the pot. Add oil and sweet sauce, stir fry well, add a little water, add a little white sugar, chicken essence, soy sauce, stir fry, then pour in the meat and stir. The thick soup will d

4. 

   Step4:The dough is made of dumpling skin. One piece of dumpling skin is smeared with a layer of oil and then put on the dumpling skin. The five layers are about the same and then rolled into the shape of a round cake and steamed in a steamer. When it's hot, tear up one piece and let it cool

5. 

   Step5:It'll be better with side dishe

6. 

   Step6:I have a lot of soup. The soup is thick and will not leak out from the crust. The taste will be a little bit wet. If you like to eat something dry, you can put it les