Shredded pork with Beijing sauce

lean meat:one sweet sauce:pouch cucumber:one tofu skin:two ginger:small amount scallion:one soy sauce:8 cooking wine:8 starch:8 https://cp1.douguo.com/upload/caiku/8/5/8/yuan_85e1f93967ad0fbf2b8e8bc081344e78.jpg

Shredded pork with Beijing sauce

(92171 views)
Shredded pork with Beijing sauce

It's a good meal.

Cooking Steps

  1. Step1:When the lean meat is half frozen, slice it and then cut i

  2. Step2:Add a proper amount of cooking wine, a small amount of soy sauce, three spoons of starch, a small amount of salad oil, and a proper amount of black pepper. Mix well together. Marinate for ten minute

  3. Step3:Then. Three spoons of sweet sauce. One spoonful of sugar. Add a little water. Stir well. Set asid

  4. Step4:Sliced cucumber, sliced shallot and diced tofu.

  5. Step5:Oil boil. Stir fry ginger powde

  6. Step6:Stir fry the shredded meat until it changes color. Add the sweet sauce. Continue to stir fr

  7. Step7:Out of the po

  8. Step8:Not bad. Roll up... Open to ea

  9. Step9:Deliciou

Cooking tips:When the lean meat is half frozen, it's better to have skills in cutting and cooking.

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews


Add Review