Chinese Food
Home style Beijing sauce shredded pork
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My son loves eating shredded pork with Beijing sauce. I still don't think I can catch up with the hygiene when I buy it outside. So I made it myself.
Cooking ingredients
Cooking Steps
Step1:Forget to take a picture. Cut the tenderloin into shreds. Marinate it with starch, soy sauce and salt.
Step2:Put oil in the pot. Don't stick the pot too little. Put the meat in the pot after the oil is hot. Stir fry it until it's done. Put it out for use.
Step3:Put a small amount of oil, sweet sauce, soy sauce and sugar in the pot. Put some water in the pot. Then put the shredded meat when it's opened. It's all cooked after coloring. The plate is ready to eat. I only have the finished product drawin
Cooking tips:There are skills in making delicious dishes.
