Cooking Steps

1. 

   Step1:Shred lean pork. Add 1-1-1 soy sauce, cooking wine and starch. Mix well and paste. Fry until golden and dry.

2. 

   Step2:Cut the scallion into shreds and set it on a plate. Blanch the tofu skin in boiling water to control drying. Cut it into rectangular pieces. It's used to roll the scallion and shredded meat.

3. 

   Step3:Sauce mixing. Sweet sauce soy sauce cooking wine starch sugar = 3-2-1-1-1. According to the amount of shredded meat, use this proportion to control the sauce.

4. 

   Step4:Heat up the pan without oil. Add the shredded meat. Pour in the mixed juice. Stir evenly. Make the sauce slightly viscous. Because the meat is too greasy. So I didn't refuel it. Otherwise, it's too greasy.

5. 

   Step5:Put the fried shredded meat into a dish and put it on the shredded onion.