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Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking ingredients

shredded pork, bean paste, tofu skin, scallion:about 7 liang of shredded pork, 1 jin of tofu skin, and some leeks.

chili (dry). Ginger. Garlic. Pepper:5 red peppers, some ginger, 3 cloves garlic, a little pepper.

Cooking Steps

Step1:Heat up the pot. Put in oil. Heat up. Put in some pepper. Fry for a while. Then stir fry ginger and pepper. Then stir fry shredded pork. Stir fry with bean paste. Chop garlic and sprinkle into the pot. Stir twice. Turn off the heat. Put into the plate. Cut tofu skin into square shape. Shred scallion. Put it around the shredded meat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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