Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Heat up the pot. Put in oil. Heat up. Put in some pepper. Fry for a while. Then stir fry ginger and pepper. Then stir fry shredded pork. Stir fry with bean paste. Chop garlic and sprinkle into the pot. Stir twice. Turn off the heat. Put into the plate. Cut tofu skin into square shape. Shred scallion. Put it around the shredded meat.
Cooking tips:There are skills in making delicious dishes.
