Shredded pork with Beijing sauce

pork tenderloin:300g scallion:half cucumber:1 sweet sauce:100g cooking wine:15g sugar:30g starch:moderate amount https://cp1.douguo.com/upload/caiku/e/4/9/yuan_e40a8924672e55a5661b9427e7a15579.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Shred tenderloin. Stir in cooking wine, sugar and starch. The result is as shown in the figure. Place it for a while and cut the cucumber and onion at the same time.

  2. Step2:Hot pot and cold oil. Stir fry the marinated meat until it is white. Serve for later use.

  3. Step3:Add some more oil to the pot. Add the sweet sauce. Add half a bowl of water. Boil it, then add the shredded meat and cook until it is juiced.

  4. Step4:I eat it with pancakes. I can also eat it with bean skin or noodles. It's convenient and delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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