Chinese Food

Stir fried yam slices

Sirloin with juice

Steamed dumplings with crystal cucumber and pork

I like the crystal dumpling very much. And the taste is also very q-shaped. But I haven't made any dumplings again. I'm also very inexperienced in 18 pleats. But I improved from ugly steamed dumplings to 18 pleats at a time. It's a sense of achi... ...

Mashed potato stick

Stir fried mushroom

Fried rice with dragon fruit

Bacon Sushi

Fried cucumber with egg

You can't use it all

Cucumber with bean skin

Super fried shredded pork with Beijing sauce

Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...

Four steps to make delicious kung pao chicken

Pickled cucumber duck meat

It's acid and refreshing. It's very suitable for hot weather

Toast

For younger brothers and sisters

Stewed cucumber and vermicelli

Hand grasping cake

Yangzhou fried rice

The first attempt to fry Yangzhou fried rice

Kung pao chicken (simple and delicious)

Delicious. Continuous improvement.

Pickle with rice bran

Crab Burger

Fried noodles with soy sauce

Flour 400g, water 160g, sweet sauce, bean paste, pork filling, sugar, bean sprouts, black fungus, carrot and cucumber, ginger, garlic, onion, pepper, star anise, oil