Cooking Steps

1. 

   Step1:Cut cucumber into slices. Put in a little salt. Dry the water by hand. Cut scallion and ginger into foam. The more broken it is, the better it is.

2. 

   Step2:Pork filling, shredded cucumber, scallion and ginger foam, one egg, 10g vegetable oil, one spoonful of pepper, one spoonful of soy sauce and some salt. Stir evenly. Use chopsticks to stir in one direction.

3. 

   Step3:Chengfen. Cornstarch. Boiled water. Stir.

4. 

   Step4:Start kneading without scalding your hands. Add 10g corn oil and continue kneading. Knead into smooth dough. Wrap immediately in plastic wrap. Wake up for 20 minutes.

5. 

   Step5:Take a piece and knead it. If the package is slow, take less. The rest will continue to be wrapped with plastic wrap. The ones that are not wrapped are easy to air dry. The ductility will become poor and easy to crack. So use it bit by bit.)

6. 

   Step6:Cut evenly sized blocks.

7. 

   Step7:Press to make a round cake.

8. 

   Step8:Apply a little oil to the surface of the case. Apply a little oil to the knife. Use the side of the knife to roll the surface into pancakes. It can also be rolled into a cake with a rolling pin.

9. 

   Step9:Put in the sinker. Let go of the cake. One side is big and the other is small.

10. 

    Step10:It's like making dumplings. Use the big side to make pleats. One hand push. One hand compact.

11. 

    Step11:Actually, I didn't pack well at the beginning. But after a few bags, they will soon start. Look. The sales looks of those bags are too bad. I'm sure everyone will be better than me.

12. 

    Step12:Lay oil paper on the bottom. Steam on the steamer for 8 minutes. Steam until the skin is transparent. If not, steam for two or three minutes.