Cooking Steps

1. 

   Step1:Mix the carrots, pork, ginger and shallot into stuffing, wine, soy sauce and salt for a while. Boil water for flour. Pour in a little and mix. Make a solid bal

2. 

   Step2:Knead the dough. Knead it evenly until it doesn't stick to your hands. It's very elastic. Divide it into three parts and knead it into strips. Cover with plastic wrap. Start wrapping. Cut one dose at a time. Cover with plastic wrap.

3. 

   Step3:Put the wrapped dumplings on the pot. Add cold water, fire and steam. Steam for about 10 minutes. See that the skin starts to become transparent. It's about the same if it's stuffy for a while

4. 

   Step4:It's very q-shaped when it's cold. Dip it in mushroom sauce or chili sauce. Whatever you lik