Cooking Steps

1. 

   Step1:1、 First make stuffing 1. Slice purple potato, drain and steam until cooke

2. 

   Step2:2. Put some milk powder and cheese. No need to put sugar or condensed milk. Because purple potato is sweet. Put milk powder and cheese to make the taste more fragrant. When it's cold, knead it into a doug

3. 

   Step3:3. Stir fry the dried fruits, sunflower seeds, etc. (this step does not need to put oil. Stir dry). Then put some milk powder to refine milk and stir.

4. 

   Step4:2. Peel 1. Stir together the glutinous rice flour and corn flour. Boil a bowl of sugar water (sugar water is slightly sweet, because the stuffing is originally sweet). Stir the flour while putting sugar water (Note: sugar water must be put into the flour when it is opened). Then put some corn oil. When it is cool, knead it into dough by hand (about five minutes) (the water from steaming purple potato can be put into the flour as a pigment and put into the flour together Good color effect

5. 

   Step5:3. The combination of leather and stuffing 1. I use a 50g cake mold. Generally, 25g of stuffing and 25g of leather can be used (there is a kitchen scale, and children's shoes that pay attention to can be made according to this weight. If you like thin leather and more stuffing, you can reduce the weight of the leather. I don't have a kitchen scale, so it's about the right amount. 2. The stuffing is rubbed into a ball and flattened to cover the stuffing (this process is a bit like making a dumpling with stuffing). The cake is put into the mould and pressed to form. 3. Steam in water for about 15 minutes (put some corn oil on the steaming plate to prevent sticking to the bottom) 4. Cool for a few minutes after leaving the pot. The skin will naturally become translucent, and the pedal will be Deng Deng Deng Deng Deng... Finished product.