Cooking Steps

1. 

   Step1:Wash the pig ear, chicken shell, tube bone and pig skin. Cut the cleaned chicken shell and tube bone in half. Boil with pig ear and pig skin respectively. Remove the froth. Wash again for us

2. 

   Step2:Take a chicken shell, tube bone and put it into the pot. Add pure water and pass twice of the chicken shell and tube bone. Open half of the pig skin on a large heat. Turn the medium and small heat to cover and cook for 30 minutes. When the soup is completely white, turn off the heat

3. 

   Step3:During the cooking of bone soup, you can cook the marinated soup at the same time. Take another pot. Heat the oil in the hot pot. Stir fry the spices in a small heat. Add the pure water and heat it to boil. Add another chicken shell and pig skin. Add some cooking wine, old soy sauce and raw soy sauce. Turn the heat to a small one after boiling. Put in the dried chili. Cover and simmer for 30 minutes, then turn off the fire.

4. 

   Step4:Take a pressure cooker, put in pig ear, add 300g brine soup (need to filter the residue), 500g bone soup (need to filter the minced meat). You can add some seasoned soy sauce properly. The color of the soup is brown. Add chicken essence, monosodium glutamate, salt, sugar. Cover the cooker. Use medium heat and air for 8 minutes, turn off the fire and keep it for 5 minutes

5. 

   Step5:Prepare gloves and plastic wrap. Open the lid and take out the pig ear while it is hot. Quickly roll it up with plastic wrap. The more solid it is, the better. Let it cool naturally. Refrigerate it for 12 hours. Then you can uncover the plastic wrap. Cut the pig ear into 2mm pieces. Then you can enjoy the delicious food.

6. 

   Step6:Dip the ingredients as you like. Give me some suggestions - onion powder, mashed garlic, small sea pepper powder. Light soy sauce, old soy sauce, sugar, chicken essence, sesame oil, spicy oil, vinegar, white sesame. The taste is moderate.