Chinese Food
Shrimp crystal dumpling
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Shrimp dumpling is a traditional snack of Guangdong teahouse restaurant. Cantonese people always have shrimp dumplings when they have morning tea. Good shrimp dumpling skin white as snow dumpling skin thin as paper translucent. The stuffing in the dumplings can be seen that the entrance is smooth, fragrant and not boring. It's a good tea for all ages.
Cooking ingredients
Cooking Steps
Step1:A small spoon of sal
Step2:Stir in boiling water to make it snow like and smoot
Step3:Cover with dough wrap for 5 minute
Step4:Stir a small amount of fat meat, pepper and sugar in shrimp oil (remove the mud line first
Step5:The edge of dumplings must be pinched firml
Step6:Steam over high heat for 5 minute
Step7:Transparent and delicious shrimp dumpling
Cooking tips:There are skills in making delicious dishes.
