Chinese Food
Sweet potato dumplings (crystal dumplings)
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The taste of Chaoshan people's hometown Mei
Cooking ingredients
Cooking Steps
Step1:Stir the cassava powder and the raw meal with boiling water, add the boiling water slowly, and then form into a bal
Step2:Cut the dough into strips and then dice it. Roll it into dumpling skin with a rolling pin
Step3:Roll out the good dumpling skin and put up the good stuffin
Step4:Steam for 10 minute
Step5:The skin of potato flour is crispy. It's delicious
Cooking tips:There are skills in making delicious dishes.
