Sweet potato dumplings (crystal dumplings)

cassava flour:100g meal:60g pork leg:200g leek:moderate amount horseshoe:10 onion:2 peanut oil:moderate amount oyster sauce:moderate amount soy sauce:moderate amount chicken powder:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/5/9/yuan_0573b1ef94f8b0d4da8c9c232fad99b9.jpg

Sweet potato dumplings (crystal dumplings)

(154381 views)
Sweet potato dumplings (crystal dumplings)

The taste of Chaoshan people's hometown Mei

Cooking Steps

  1. Step1:Stir the cassava powder and the raw meal with boiling water, add the boiling water slowly, and then form into a bal

  2. Step2:Cut the dough into strips and then dice it. Roll it into dumpling skin with a rolling pin

  3. Step3:Roll out the good dumpling skin and put up the good stuffin

  4. Step4:Steam for 10 minute

  5. Step5:The skin of potato flour is crispy. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato dumplings (crystal dumplings)

Chinese food recipes

Sweet potato dumplings (crystal dumplings) recipes

You may also like

Reviews


Add Review