Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. Shrimp, egg, lee

2. 

   Step2:Wash and cut leeks into small piece

3. 

   Step3:Cooking po

4. 

   Step4:Pour in the eggs. Fry them well, scatter them and put them in reserve

5. 

   Step5:Shrimp. Head, tendon, shell. Cut smal

6. 

   Step6:Mix three ingredient

7. 

   Step7:Add oyster sauc

8. 

   Step8:Chicken essence. Mix wel

9. 

   Step9:Two powders mix wel

10. 

    Step10:Pour boiling water. Mix while pourin

11. 

    Step11:Last hand rolled into a bal

12. 

    Step12:Take a small dosage, roll the skin, pack the stuffin

13. 

    Step13:Carrot chips at the botto

14. 

    Step14:Steam on cold wate

15. 

    Step15:Steam for about 15 minute

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin