Cooking Steps

1. 

   Step1:Chop the stuffing first with green, red and yellow peppe

2. 

   Step2:Shrimp thawing and meat filling with cooking wine, raw soy sauce and salting for a whil

3. 

   Step3:200g chengmian and 20g corn starch. Stir with a little hot wate

4. 

   Step4:Mix the dough. Cover it and keep it for about 5 minutes

5. 

   Step5:Open the lid and put some salt and oil. Knead until the dough doesn't touch your hand

6. 

   Step6:Prepare packag

7. 

   Step7:Put some oil on cucumber slices into the po

8. 

   Step8:Put some oil on your hands. Put some meat first and then shrim

9. 

   Step9:Because the dough has no tenacity. Move faste

10. 

    Step10:The first time the bag was inexperienced. It failed several times. The fire was steamed for a while and the fire was turned on

11. 

    Step11:It's not very crystal and it's not well wrapped. But it's delicious