Chinese Food
Crystal clam and shrimp dumplings
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It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
Cooking ingredients
Cooking Steps
Step1:Put the orange powder and starch in the same container with the proportion of 3-1. Put in boiling water. Stir clockwise until it is not dry. Then cover it for 20 minutes.
Step2:Peel the shrimp. Go to the shrimp line.
Step3:When the clams are cooked, they will produce meat.
Step4:Chop the pork into stuffing. (more fat. Better to eat
Step5:Put the shrimp, clam and meat in the container. Add some salt, monosodium glutamate, sugar and ginger powder. Stir clockwise.
Step6:Add a small amount of olive oil to the dough, just like making dumplings.
Step7:Big dumplings.
Step8:Boil the water in the steamer. Put in the crystal shrimp dumpling. Steam it over high heat for 12 minutes. It's out of the steamer
Cooking tips:The pork stuffing is a little fatter and tastes better. The proportion of pork and shrimp is 3-1, which is enough to make dishes delicious.
