Shrimp dumpling

dumpling skin (I made dumplings for the first time. I don't want to make my own skin, because I know that making my own skin will definitely fail:I bought four yuan. Live Shrimp (forgot to take photos):half Jin carrot:half green bean:10g streaky meat (fat and lean meat):20g https://cp1.douguo.com/upload/caiku/d/3/2/yuan_d3e10f72cb0b5722767bd17d94a49362.jpg

Shrimp dumpling

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Shrimp dumpling

I want to learn every dish I want. come on.

Cooking Steps

  1. Step1:Peel the shrimp. Make sure to dig the shrimp line. The whole process takes the most time. I use a blender to make meat faster. The green beans are steamed and chopped. So are the carrots. Salt, monosodium glutamate, soy sauce, five flavor powder. Stir together.

  2. Step2:I bought it on the street. 4 yuan, 60 just fin

  3. Step3:For the first time, is it like a small meat bun? Ha h

  4. Step4:I made two shapes. Perfect..

Cooking tips:I'll finish it by myself. I'll be full after eating six. But I don't think there's enough oil and flavor in the filling. The next time I cook with fat meat, I have skills.

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