Cooking Steps

1. 

   Step1:Put the purchased live shrimp in the cold storage for half an hour. This way, it is better to peel. Directly remove the head of the shrimp. Remove together with the black line. Marinate the peeled shrimp with a little cooking wine, raw soy sauce and cassava powde

2. 

   Step2:Cut carrots, cut fat meat and mix with minced meat. As for one side, start preparing the dumpling skin

3. 

   Step3:Add 20g cassava powder into the clarified flour. Pour the hot water into the dough and stir. Cover the dough with a cover or towel when the dough is ready to form. After 10 minutes, mix the remaining cassava powder into the dough and knead continuously. Add a small amount of olive oil to knead the dough.

4. 

   Step4:Take 10g or so dough and press the dough with the oiled knife back. When it is transparent, use a round container to press out the round dough. Put some minced meat and a prawn in the dough.

5. 

   Step5:Remember to make folds when you pack. And you should not make too many materials. Make sure to leave some space. Otherwise, the leather will burst

6. 

   Step6:After all the dumplings are wrapped, they can be steamed in the pot. Below me is a layer of oiled paper. After steaming, you can take them together with the young paper. Otherwise, the dumplings will be punctured by using chopsticks

7. 

   Step7:Wow, crystal clea