Cooking Steps

1. 

   Step1:You can put leek, cabbage or other vegetables in the minced meat according to your taste. If you want to put cabbage, you can squeeze the water dry first. Add salt, sesame oil, egg mixture, and stir in one directio

2. 

   Step2:Put the meat in the skin. Close one end. The water is tigh

3. 

   Step3:Frill the other end.

4. 

   Step4:Close the other end with the middl

5. 

   Step5:Shell the shrimp and draw the black line. Take off the eyes on your head. Cut or chop the shrimp into two holes. Put your eyes on it. Baihua dumplings are squeezed from four directions to the middle. Break the cooked egg yolk and put it into four holes.

6. 

   Step6:Steaming on the po