Chinese Food
Crystal shrimp dumpling, crystal clear and delicate Cantonese dim sum
(71529 views)
When you call friends, you like to go to the teahouse as long as you are not hungry to eat. In fact, I'd like to borrow a place to spend time with my friends. From the beginning, I like only a few things. Crystal shrimp dumpling is one of them~
Cooking ingredients
Cooking Steps
Step1:Refrigerate the shrimp for about half an hour. The shrimp turns white and har
Step2:Peel off the shell from the belly of the shrimp. Hold it at the tail and push it upward. Take off the shell of the shrimp body. Break it at the neck. Separate the head and the body slightly. You can see that the shrimp intestines are connected. Of course, the head and the body are separated. Only the head can pull out the shrimp intestines
Step3:Gently pull out. The shrimp intestines come out to save the steps of selecting the shrimp intestines; don't make too much effort. Otherwise, the shrimp intestines will be broken
Step4:Shelled shrimps. 2 / 3 shrimps are chopped into mud; 1 / 3 shrimps are diced
Step5:Peel and chop carrots and horseshoes
Step6:Add carrots and horseshoes to the shrimp puree. Add some salt, a little sugar and ginger juice and mix well. Then, remove the stuffing by hand. Shake the stuffing in the bowl from a higher point for about 30 times until it is fully vigorous
Step7:Add some oil, mix well and refrigerate for 15 minutes
Step8:Take out the frozen shrimp puree, add in the shrimp cubes and mix well, then it can be refrigerated for use
Step9:Chengmian and raw meal; the raw meal is divided into two parts: 10g and 20g
Step10:Add some salt to the dried noodles and 10g cornflour. Add boiling water slowly. Stir with chopsticks while adding
Step11:Stir into a large snowflake. Try not to have dry noodles. Cover with a wet cloth and simmer for 5 minutes
Step12:Knead evenly while it's hot
Step13:Add the flour and mix it up three times
Step14:Then add 1 tbsp of vegetable oil and knead evenly; cover with wet cloth and wake up for 20 minutes
Step15:After the dough wakes up, take a proper amount. Rub the dough into a round skin. I can't roll the dumpling skin. Make a circle with the help of a cup. Then roll the edge a little thinner. The thinner it is, the better. The more transparent it will be when steamed out
Step16:Add some shrimp stuffing. Don't be greedy
Step17:Fold back both sides. Pinch down the middle to glue; keep the two sides separate. Otherwise, they will stick together and can't be pleated
Step18:Fold the front flap in the middle with your right hand
Step19:The left hand folds the front flap from the left to the middle
Step20:Pinch your mouth again
Step21:It's a beautiful dumpling
Step22:Put a piece of carrot in the steamer and shrimp dumplings on it
Step23:After boiling the water in the pot, put it into the steamer and steam it for 5 minutes. After a little stew, it will be out of the pot
Cooking tips:1. Fresh shrimps can be quickly shelled after freezing for a while; 2. Add some horseshoes and carrots to have a little crispy taste; 3. There is not too much stuffing for dumplings, so as not to burst when wrapping or steaming; 4. The thinner the dumpling skin is rolled, the more transparent the dumplings are steamed out; 5. The fire should not be too big when steaming. Otherwise, the dumplings are easy to crack ~ there are skills for making delicious dishes.
