Cooking Steps

1. 

   Step1:Stuffing: 200g shrimp, 200g fresh shrimp, 150g fat, 7g salt, 10g monosodium glutamate, 15g sugar, 150g raw powder, 350g orange powder, 1 / 4 teaspoon pepper and 1 tablespoon sesame oil.

2. 

   Step2:1. Peel the fresh shrimps and chop them into shrimps. 2. Dice the fat meat. Rinse with cold water after boiling. Drain the water. 3. Stir the shrimps and salt together until the shrimps are sticky, then add monosodium glutamate and sugar and mix well. 4. Add the fat, shrimp, cornflour, pepper and sesame oil into the shrimp and stir them into a pit. 5. Skin - orange powder - 350g, raw powder - 150g, salt - 4G, boiling water - 520g. 6. Mix the orange powder, raw powder and salt, and pour the boiling water into the mixture in the way of flushing one side at a time. Pour it onto the table and knead it with your hands to make it as the dough. 7. Take 10 grams each. Cover the rest with a hot towel. It's hard to dry the Chengfen. 8. Use the rolling pin and the back of the knife to make a round skin, and pack the materials. 4. Make dumplings from right to left. 5. Put the dumplings on the bottom of lotus leaf and steam for 4 minutes.