Chinese Food
Shrimp dumplings with scallops
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Sago, also called sweet potato, is white, crispy and juicy. It is rich in sugar, protein and vitamin C. Cut the sarge into fine grains, fresh shrimps and minced meat. Mix them together to make dumpling filling. The fresh shrimps and minced meat are very delicious. The filling is crispy and juicy.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the shrimps. Add cooking wine, salt and chicken essence, mix well. Mix several times more. Let the shrimps be starched (refrigerated) for standby
Step3:Peel, wash and dice sarg
Step4:Put minced meat into cooking wine, mix with salt and chicken essenc
Step5:Add Pueraria and ginger puree. Mix with a little soy sauc
Step6:Mix the onion and sesame oil. Refrigerate them for later use
Step7:Put flour in a bowl. Add 8g sal
Step8:Add about 30 degrees of warm water. And mix the flou
Step9:10 minutes after mixing. Cover with wet cloth. Wake up for 20 minute
Step10:After waking up, rub the growth ba
Step11:Take the small dosage, roll it into thin skin, put in the filling, put the shrimp in each dumpling, and wrap it into dumplings
Step12:Wrapped dumplings. Wait for the water to boi
Step13:Boiled dumplings. Scoop up the noodle
Step14:Big shrimp. Crispy and juicy stuffin
Step15:Open to ea
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
