Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Fish sauce is fresh. Seafood must be put.

3. 

   Step3:Pat the mud with the back of the knife. Put the ginger to remove the smell. Cut the green onion into flowers. Carrot. Cut lotus root into small pieces.

4. 

   Step4:Mix the stuffing. Mix the shrimp paste, meat stuffing, onion, carrot and lotus root dice. Add in the soy sauce, salt, a little sugar, pepper, pepper noodles, fish sauce and a little oil. Then mix in the same direction to make the stuffing stronger.

5. 

   Step5:150g Chengfen, 50g corn starch, a little sugar, oil, 200g boiling water, quickly shake, cover and simmer for 5 minutes.

6. 

   Step6:Then knead the dough. After 5 minutes, it will be ready.

7. 

   Step7:Add jade powder to the panel and knead until smooth.

8. 

   Step8:The dough is rubbed into strips, cut into small pieces, and then made into dumpling skin.

9. 

   Step9:Put the dumpling stuffing into the dumpling skin. Don't put too much. Make dumplings.

10. 

    Step10:Make dumplings.

11. 

    Step11:Put the dumplings on the cover for steaming.

12. 

    Step12:Add water to the pot. Put on the wet drawer cloth. Slice the carrots on the bottom. Put on the shrimp dumplings. Cover them. Steam for 10 minutes after boiling.

13. 

    Step13:Steamed shrimp dumplings are crystal clear.

14. 

    Step14:Just install the tray.