Chinese Food

Cooking Steps

1. 

   Step1:Meat stuffing - chop beef and shrimp into stuffing (beef is fat and thin). Add oil and stir vigorously. Add all seasonings. Add carrot stuffing and mushroom stuffin

2. 

   Step2:Dumpling skin wheat starch and boiled water knead into doug

3. 

   Step3:Roll out dumplings, skin dumplings, hot water pot, steam for 1015 minutes.

4. 

   Step4:Let's ea