Cooking Steps

1. 

   Step1:Pour warm water into the mixed dumpling powder and raw meal in turn and neutralize them to snowflake shape. Let stand for 5 minutes.

2. 

   Step2:And noodles. Add a little vegetable oil. Rub the strips. Roll them into dumpling skin. Try to be thinner.

3. 

   Step3:Cut the shrimps into pieces. Chop the carrots and lotus roots. Mix the shrimps, minced pork, carrot, lotus root, salt, soy sauce, sesame oil, raw powder and eggs. Refrigerate for 10 minutes.

4. 

   Step4:Make dumpling

5. 

   Step5:Put in the egg steamer and steam. Remember to put a carrot under the dumpling.

6. 

   Step6:Steam for 68 minutes. Dip it in vinegar. Open it.