Cooking Steps

1. 

   Step1:Ice the shrimp for 30 minutes, then remove the shell and take out the shrimp mea

2. 

   Step2:Pour prawn beer for 120 minute

3. 

   Step3:Take quarter of a shrimp and chop. Quarter of a shrimp.

4. 

   Step4:Take the fresh bamboo shoots to the clothes.

5. 

   Step5:Put the fresh bamboo shoots in boiling water and boil for 15 minutes.

6. 

   Step6:Cut the cooked bamboo shoots into 3 * 3m

7. 

   Step7:Cook the fat pork and cut it into 3*3m

8. 

   Step8:Mix the diced and chopped shrimp meat with 5g of raw meal. Add 12.5g of refined salt and beat until gelatinous.

9. 

   Step9:Put sugar, monosodium glutamate, sesame oil, pepper, cooked fat and bamboo shoots into the shrimp meat and mix well. The filling of shrimp dumplings is finished.

10. 

    Step10:Add 50g of dried noodles into the container and mix well. Add 500g of boiling water and mix well.

11. 

    Step11:Pour the clarified noodles which have been well mixed with boiling water onto the press table. Add the raw powder of windmill and rub until there is no powder.

12. 

    Step12:Add lard and rub well. Finish the shrimp dumpling skin.

13. 

    Step13:The skin of shrimp dumplings is out of body. Pat the skin.

14. 

    Step14:The shape of stuffing makes the shape of Fengguan dumpling.

15. 

    Step15:Boil the water and steam for 6 minutes. The delicious Cantonese shrimp dumplings are finished.