Chinese Food

Cooking Steps

1. 

   Step1:Sandwich meat is 3 / 7 of fat and thin. Cut into strips and dice + salt sugar oil to make soy sauce. Chop into meat stuffing. Refrigerate and marinate to tast

2. 

   Step2:Carrots are cut into fine grains. Shallots are washed to dry

3. 

   Step3:A little oil in the pot. Stir fry the carrots. Add salt and little water

4. 

   Step4:Take out the carrot and let it coo

5. 

   Step5:Refrigerate the fresh shrimp for about an hour. Peel the shell, take the shrimp, draw the mud intestines and wash them. Add some cooking wine, salt, black pepper and marinate for a while

6. 

   Step6:Chop the shrimp with a knif

7. 

   Step7:All the prepared materials. Mix the salt and light together, beat an egg, and then mix in one direction

8. 

   Step8:1 egg. 250g water. 1 pinch of salt. 600g flour. Mix in the bread maker to make dough. Relax for half an hour

9. 

   Step9:All fillings mixed evenl

10. 

    Step10:Dough and fillin

11. 

    Step11:Cut a small piece of dough and knead it into strips. Cut it into small dosage forms

12. 

    Step12:Dusting and anti stainin

13. 

    Step13:Flatten with han

14. 

    Step14:A round fac

15. 

    Step15:Add a pinch of prawn stuffing. Make a pleat at the same tim

16. 

    Step16:This way, you can pack a lot of stuffing. Thin skin and lots of meat

17. 

    Step17:Wrapped and put on the dusting steamer tra

18. 

    Step18:Boil the dumplings in cold water with a pinch of salt. Add cold water three times after boiling the dumplings. Boil the dumplings after adding water three times. The dumplings are almost cooked

19. 

    Step19:Dipping before the seasoning of the mashed garlic, sweet and sour garlic sauce pickled seasonin

20. 

    Step20:Shrimp meat filling is very deliciou