Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell of shrimp, remove the shrimp line and chop. Cut the carrot and foa

2. 

   Step2:Horse's hoof cut foa

3. 

   Step3:Add an egg white, salt, pepper and cooking wine, mix well and put them in the refrigerator for refrigeration

4. 

   Step4:Boiled with hot water for adding corn starch to chengmia

5. 

   Step5:Make extrusion after coolin

6. 

   Step6:Cover a piece of dough with plastic wrap, press it with a knife, and then wrap it into dumpling

7. 

   Step7:Steam for 68 minutes after steaming on ga

8. 

   Step8:Don