Chinese Food

Cooking Steps

1. 

   Step1:Shrimp washing and shrimp picking lin

2. 

   Step2:Shelling with a knif

3. 

   Step3:Minced shrim

4. 

   Step4:Add chicken breast, mushroom, shallot and dic

5. 

   Step5:Add some soy sauce, cooking wine, salt, sugar and sesame oil and mix well to make stuffin

6. 

   Step6:Wrap the dumpling skin with some meat stuffing, and then put a prawn on it to close it

7. 

   Step7:Heat a little olive oil in the electric pancake pan, then fry the shrimp dumplings until they turn yellow

8. 

   Step8:Beat two eggs in. Sprinkle with scallion and fry until done.