Shrimp dumpling

10 shrimps:about 180g carrot:half clear face:8090g starch:10g boiled water:150ml salt:moderate amount pepper:moderate amount cooking wine:moderate amount chicken essence:moderate amount sesame oil:moderate amount starch:1 teaspoon https://cp1.douguo.com/upload/caiku/c/8/9/yuan_c8009652cb213c87b12d08acfd4578b9.jpg

Shrimp dumpling

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Shrimp dumpling

Cooking Steps

  1. Step1:Dried shrimp. Half cut. Half beat loose. Half choppe

  2. Step2:Carrots mashe

  3. Step3:Add salt, pepper, cooking wine, chicken essence, sesame oil and starch to shrimps and mix them with carrot pure

  4. Step4:Clear noodles and starch into boiling water and knead into dough. Wrap with plastic wrap and wake up for 10 minute

  5. Step5:Divide the dough into ten parts. Wrap in the filling. Steam over low heat for 10 minutes after boiling

Cooking tips:It's a package of ten. There are skills in making delicious dishes.

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How to cook Shrimp dumpling

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Shrimp dumpling recipes

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