Chinese Food
Dumplings with leek and shrimp
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The day before yesterday, the dough was made with 6 spoonfuls of flour, 100 ml of water. Made 2 half round leek, egg and mushroom pies. Used to remove some noodles. The rest of the noodles. They need to be eaten. So, I decided to make dumplings. Or. It's filled with leek and shrimp. Because that day I ate pie. The child said, Mom, the pie you made is so delicious. She eats well, fast and attentively. Minutes. Finish 1 pie (half round, thin skin).
Cooking ingredients
Cooking Steps
Step1:Prepare food in advance - I bought 12 shrimps and 1 small handful of organic leek on my way to work yesterday.
Step2:One night in advance - wash leeks. Control water.
Step3:Prepare shrimps - fresh shrimps one night in advance, head off and skin. Shrimp. Add white pepper, cooking wine and a little salt. Marinate.
Step4:On the second day, I'll adjust the stuffing when I come in. (diced leek, mushroom and shrimp) mix. Add salt, oyster sauce, corn oil and mix well. (leeks and shrimps are delicious. No need to add other seasonings) start making dumplings. The dough was left over from the pie the day before yesterday. After two days, it became too soft. The dumplings are soft. The skin is very thin and the noodles are very soft. When they are boiled, the green color of leeks is revealed. The skin is soft and thin. The dumplings are easy to cook. Take a bite. They are delicious.) Harder next time. Better bag.
Cooking tips:There are skills in making delicious dishes.
