Chinese Food

Cooking Steps

1. 

   Step1:Take half of the shrimps and pat the shrimps with a knife. Pat the shrimps into mu

2. 

   Step2:Dice the winter bamboo shoots. The fat fat can be diced or mixed into mince. Half of the shrimp paste and half of the whole shrimp are put together in a large bowl

3. 

   Step3:Add sugar, salt, sesame oil, white pepper and stir evenly. Stir more for a while and work harder

4. 

   Step4:Add a small amount of starch and continue to sti

5. 

   Step5:Mix well and refrigerate for a while. Prepare noodles at this tim

6. 

   Step6:Chengfen. Cornstarch mixed together. Add less sugar. Less peanut oil. Do not stir firs

7. 

   Step7:Pour the boiling water directly into the powder. Stir it into this flocculent shape with an instrument, and then start to knead into dough.

8. 

   Step8:The dough is kneaded into a delicate shape. It can be put into a container. Cover it with a wet cloth. (try not to use the plastic wrap. The air permeability is not good) wake up and use it later

9. 

   Step9:Rub the wake up noodles into long strips. Cut them into small pieces of appropriate siz

10. 

    Step10:Roll the skin like a dumpling ski

11. 

    Step11:Take out the stuffing in the refrigerator and put some stuffing on the ski

12. 

    Step12:Then knead it. (if you don't want to take a picture with the third hand, you can eat it and knead it yourself.) when you knead it, the filling should not be too full. It should be a little empty inside. The shrimp will expand during the steaming process, so as not to break the skin

13. 

    Step13:When the water is boiled, put the carrot slices under the shrimp dumplings and steam for 8 minutes.

14. 

    Step14:Put the plate out of the po