Cooking Steps

1. 

   Step1:Prepare materials. Remove the heads and shells of fresh shrimps and clean them.

2. 

   Step2:Clean the prawns. Peel them. Remove the mud line. Remove the upper and lower lines.

3. 

   Step3:Cut the carrots into small pieces. Wash the thin bamboo shoots. Chop them into small pieces. Chop the fat pork into mud.

4. 

   Step4:Add the shrimp mud, fat diced and bamboo shoots to the marinated shrimp. Add white pepper, salt, flavor juice, cooking wine and stir to taste.

5. 

   Step5:160g orange powder and 40g starch mixed with 2G salt, mix wel

6. 

   Step6:Boiled water and noodles. Mix well. Cover for 5 minutes.

7. 

   Step7:Let it cool for a while while while it's warm. Knead in cooked lard several times. Knead until it's delicate.

8. 

   Step8:Cover the dough with a damp cloth to prevent it from hardening.

9. 

   Step9:Divide the dough into small pieces and make them into preparations.

10. 

    Step10:Press the preparation into skin with a knife.

11. 

    Step11:Dumpling with shrimp stuffing in the round ski

12. 

    Step12:Put the dumplings in the plate. You can put carrot slices under it to prevent sticking. Boil the water in the steamer. Put the wrapped shrimp dumplings in. Steam for 5 minutes.

13. 

    Step13:Brush some oil on steamed dumplings to prevent them from drying.

14. 

    Step14:Paste caviar on the side of the dumplings.

15. 

    Step15:It's delicious.