Chinese Food
Shepherd's purse crystal shrimp dumpling
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The reason why crystal dumpling is crystal clear and as thin as cotton paper is the perfect combination of Chengfen and corn starch. This time, crystal dumpling stuffing uses shepherd's purse, fresh shrimp, eggs and carrots to make shrimp dumpling beautiful and delicious. -
Cooking ingredients
Cooking Steps
Step1:Put the cornstarch and salt in the bowl and stir well. After boiling, pour the cornstarch into the flour and quickly stir. Put on the lid and stop for 5 minutes. Then knead it into a smooth dough by hand. Cover with a wet cloth and stand still for 10 minutes.
Step2:Shepherd's purse pick up roots and yellow leaves and wash the
Step3:Heat the shepherd's purse with a little salt and cooking oil in the water. The shepherd's purse will be greener.
Step4:Clean the shrimps, dice them, marinate them with raw sauce and cooking wine, fry the eggs, chop the carrots and fry them until they are 5 minutes ripe. Squeeze out the shepherd's purse and cut them into pieces with water.
Step5:Mix all the fillings together.
Step6:Take a piece of dough and rub it into long strips.
Step7:Cut into 15 grams of pasta.
Step8:Press into a circle with a scraper.
Step9:Roll thin with a rolling pin.
Step10:Pack in the stuffing.
Step11:Wrapped dumplings.
Step12:Steam in boiling water for 8 minutes.
Step13:Steamed dumplings are better with vinegar sauc
Step14:It's delicious
Cooking tips:Make sure to stir the noodles quickly when scalding. Turn off the heat of steamed dumplings and stop for 3 minutes before lifting the lid. There are skills in making delicious dishes.
