Chinese Food

Cooking Steps

1. 

   Step1:Mix the orange powder and cornstarch. Add salt. Add boiling water a little bit. Knead it into dough. Make sure to use boiling water. That's the key. Otherwise, you can't make doug

2. 

   Step2:Add a little oil to the dough. Continue to knea

3. 

   Step3:Wrap in plastic wrap and wake up for 20 minute

4. 

   Step4:When the dough wakes up, cut the stuffing into small piece

5. 

   Step5:Smash with blende

6. 

   Step6:Filling is read

7. 

   Step7:Roll the dough into slice

8. 

   Step8:Carrying dumpling ski

9. 

   Step9:Steamed dumplings on the shel

10. 

    Step10:Steaming for half an hou

11. 

    Step11:Loadin