Chinese Food
Spaghetti with tomato and shrimp dumplings
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The sauce with mellow taste and strong fragrance is matched with smooth pasta. When it's eaten, it's full of flavor. The whole dish has a fresh taste. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Add some water to the pot. Boil the water. Add a little salt and cooking oil. Add the pasta. Cook the pasta.
Step2:Take out the cooked pasta and put it into a basin with cold boiled water for standby.
Step3:Put the shrimp dumplings in the water with the pasta cooked. Cook them for later use.
Step4:Heat the wok. Add some cooking oil.
Step5:Heat the oil. Add tomato and ketchup and stir.
Step6:When the tomato is stir fried, add some water, cover the pot cover, boil over high heat, turn to medium low heat, and cook slowly.
Step7:When the tomatoes are a little thick, add shrimp dumplings. Cook for 12 minutes. Add salt, sugar and pepper to taste. Start cooking.
Step8:Pour the sauce on the pasta and enjoy it.
Cooking tips:Don't pour out the water after cooking pasta. It can be used to cook shrimp dumplings. There are skills in making delicious dishes.
