Spaghetti with tomato and shrimp dumplings

Italy:moderate amount (depending on personal food consumption) tomato:1 quick frozen shrimp dumplings:moderate amount salt:a few sugar:a few pepper:a few ketchup:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/5/5/yuan_f5b9f4d0cbd4bd916a8cce15de0bef65.jpg

Spaghetti with tomato and shrimp dumplings

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Spaghetti with tomato and shrimp dumplings

The sauce with mellow taste and strong fragrance is matched with smooth pasta. When it's eaten, it's full of flavor. The whole dish has a fresh taste. It's suitable for all ages.

Cooking Steps

  1. Step1:Add some water to the pot. Boil the water. Add a little salt and cooking oil. Add the pasta. Cook the pasta.

  2. Step2:Take out the cooked pasta and put it into a basin with cold boiled water for standby.

  3. Step3:Put the shrimp dumplings in the water with the pasta cooked. Cook them for later use.

  4. Step4:Heat the wok. Add some cooking oil.

  5. Step5:Heat the oil. Add tomato and ketchup and stir.

  6. Step6:When the tomato is stir fried, add some water, cover the pot cover, boil over high heat, turn to medium low heat, and cook slowly.

  7. Step7:When the tomatoes are a little thick, add shrimp dumplings. Cook for 12 minutes. Add salt, sugar and pepper to taste. Start cooking.

  8. Step8:Pour the sauce on the pasta and enjoy it.

Cooking tips:Don't pour out the water after cooking pasta. It can be used to cook shrimp dumplings. There are skills in making delicious dishes.

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How to cook Spaghetti with tomato and shrimp dumplings

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Spaghetti with tomato and shrimp dumplings recipes

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