Chinese Food
Sweet shrimp dumplings with crispy bamboo shoots
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I always like to eat dumplings. I think it's easy to digest and absorb the chopped food and it's nutritious. In summer, the bamboo shoots should be fresh in this season. It's especially sweet and crisp with shrimp. So I recommend this snack. Fried breakfast is also a good choice.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp and cut it into pieces. Chop the pork. Dice the mushrooms, bamboo shoots and celery. Mix all the ingredients. Season them according to your preference. I add salt, pepper, cumin, tea powder and eggs.
Step2:I can make the dumpling skin by myself. But I'll buy the ready-made dumpling skin and prepare some water. Before I make the dumpling skin, dip a little water around it. When I make the dumpling skin later, it will stick tightly
Step3:Scoop a spoon of stuffing. Then wrap it with your own creative patter
Step4:Steam on the fire for 15 minutes after wrapping up. (you can also use a plate to ride well and steam again.) if you are afraid of touching the bottom, you can smear some oil or spread a plastic wrap
Step5:Ready to ea
Step6:A spoonful of vinegar, a spoonful of sugar and two spoonfuls of soy sauce. It's delicious.
Cooking tips:There are skills in making delicious dishes.
