Cooking Steps

1. 

   Step1:Take out the prawns. Wash them. Pick out the black line. Because I packed it in advance and put it in the refrigerator. So the black thread has already jumped out. Let me show you. The last section of picking shrimp tail with toothpick can come out easily.

2. 

   Step2:Diced carro

3. 

   Step3:Right amount of pork. Cut into mea

4. 

   Step4:Chop the shrimp stuffing and carrot stuffing together. Put in onion and ginger foam, salt, cooking wine, a little sugar, oyster sauce, cooking oil and pepper

5. 

   Step5:Stir in one direction. Stir the stuffing.

6. 

   Step6:Ready to use after mixin

7. 

   Step7:Let's mix the flour. Pour the orange powder and cornstarch into a proper amount of boiling water and stir them into flocs. Knead into dough. Wake up five minute

8. 

   Step8:Roll the dough into strips. Use a scraper to cut into equal sized pieces

9. 

   Step9:Because it's not easy to roll the powdered noodles into dough. I use a scraper to press them into a circle. I gently take the knife off. Sometimes it will stick on the panel. Just scrape it from the bottom with a scraper

10. 

    Step10:Put in. A proper amount of filling. Never put too much. It can't be covered if there's too much dough. It's easy to crack. Hands must be light and hard

11. 

    Step11:The finished package. The first one is hard to wrap, but it's good to wrap. Looking for experienc

12. 

    Step12:This is the boiling water in the pot. Put the dumplings on the drawer. Touch the cooking oil on the drawer to prevent them from getting wet. Put the dumplings in the pot when the water is boiled. Steam for 10 minutes, turn off the heat, and then press for another 2 minutes. Then you can get out of the pot

13. 

    Step13:It's out of the pot. It's still hot. There's something else that's a little cracked. But most of it's good. It's temptin

14. 

    Step14:Let's have a finished picture. It's delicious. My friends can't help but move their hands..