Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - corn starch - 35g clear noodles (wheat starch) - 100g boiled water 150200g (different brands of starch have different water absorption), fresh shrimp, carrot, cabbage, sal

2. 

   Step2:The leaves of cabbage are boiled and choppe

3. 

   Step3:Stir fry carrot with diced vegetable oil.

4. 

   Step4:Shrimp head, tail, skin, shrimp line and cho

5. 

   Step5:Ingredients to be processed A kind of Mix some salt together. Prepare the stuffing.

6. 

   Step6:Mixing of corn starch and wheat starc

7. 

   Step7:Water and doug

8. 

   Step8:Make the dumpling skin while the dough is hot (put some vegetable oil on your hands and press the small dosage into the dumpling skin

9. 

   Step9:Shrimp dumplings are the same as dumpling

10. 

    Step10:Put the wrapped crystal shrimp dumplings into a steamer. Steam them in cold water. Heat the dumplings first, then turn the small heat to steam them for 5 minutes.

11. 

    Step11:Crystal shrimp dumpling

12. 

    Step12:Do you want to take a bite

13. 

    Step13:Babies over one year old can eat i