Shrimp dumpling

shrimp:400g streaky meat:300g carrot:200g onion:100g onion:50g ginger, garlic, cooking wine, salt, thirteen spices:several flour:300g https://cp1.douguo.com/upload/caiku/4/4/7/yuan_44b06c042109711888bda0bac0960087.jpeg

Shrimp dumpling

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Shrimp dumpling

This is the epidemic period. Shrimp are very cheap. Shrimp dumplings. Fresh and delicious. Fresh ingredients. Shrimp, pork, carrot, onion

Cooking Steps

  1. Step1:Peel the shrimp, remove the shrimp line, and chop the mea

  2. Step2:Live a good fac

  3. Step3:Chop the meat. Add soy sauce, salt and thirteen spices. Stir well. Leave for five minutes

  4. Step4:Cut the shrimp into two pieces. Chop the onion. Mix with the meat stuffing. Put the cooking wine and sesame oil

  5. Step5:Put chopped carrots and onions in the stuffing and stir wel

  6. Step6:Noodles roll dumplings with leathe

  7. Step7:Boil the water and put in the dumplings. When the water is boiled, put in a little cold water. Repeatedly put the water three times. Take it out and eat it. Hot and fragrant.

Cooking tips:You should be careful when peeling the shrimp skin. There are skills in taking out the shrimp line to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp dumpling

Chinese food recipes

Shrimp dumpling recipes

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