Shrimp dumpling

shrimp:100g fat:10g winter bamboo shoots:20g corn starch:15g wheat starch:50g boiled water:50ml pepper:2g salt:2g sugar:1g https://cp1.douguo.com/upload/caiku/3/f/f/yuan_3f8cb338592179e0b6fe3509554124ef.jpeg

Shrimp dumpling

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Shrimp dumpling

Shrimp dumplings. Cut the pork and mushrooms into the stuffing. Prawn to prawn line. In the bag.

Cooking Steps

  1. Step1:Put it in the pan. Put in the oil. Fry over medium heat for 5 minute

  2. Step2:Pan fried dumpling

  3. Step3:Put in two eggs. Shake well.

  4. Step4:Out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shrimp dumpling

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